A new restaurant opened a block back from the beach that is doing a great business by delivering meals to the hotel across the street where Karen and Mike Schamel and our amiga Ginny Tortarelli are staying.
The hotel (and 11-bedroom house, really) is full of guests and the deck grass area on the ocean side is the scene of a great cocktail party every night at puesta del sol.
After eating relatively healthy meals for two months, the sudden infusion of shrimp has been a little bit of a shock to my system.
Still, tonight we head into La Manzanilla for a dinner at Figaro's. My menu choice? Shrimp gambieri, of course.
Tomorrow I'll get back on the granola plan.
Below are two photos from the Pink Flamingo: one is the property at 8 a.m. this morning, the other is of one of scorpion removal team.
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