Showing posts with label Willy. Show all posts
Showing posts with label Willy. Show all posts

March 6, 2009

Some new dirt on the road - and a lot less dust in the air

ARROYO SECO, Jalisco, Mexico - Three days away from the Pink Flamingo made it evident that the dust in the street here (ok, and on the property) is not good for my respiration. In Colima and Comala, my breathing was generally easier, even adjusted for the beer, tequila, and cheese-rich food intake.

But one of the miracles of living in a small town in Mexico occurred within 24 hours of returning.

After chatting with my neighbor Chon - whose son Dani suffers from asthma believed to be triggered by street dust - we concocted a plan to cover the street in front of our places with a heavy soil that is not prone to turning to dust. One day later, the dirt was dumped and spread. And already we can see when cars go by that the dust swirls are very small. More important, they are close to the ground and don't seem to want leap over my dust barrier.

New dirt on road in Arroyo Seco
New dirt on the road - and less dust

In the U.S., I suspect we would have had to file an environmental impact report, get a permit from at least three government agencies and have six inspectors on site when the dirt was dumped and spread. Oh, and for sure, there would have been some testing of the dirt to ensure it didn't contain any heavy metals or substances that could trigger allergies. And fees, lots of fees for all those inspectors.

Instead, Chon's brother in law found the dirt, loaded his dump truck and brought it over.

Voila, as my French amigo Julien says.

Dust_Storm_Texas_1935
Dust storm in Texas in 1935

Since contracting pulmonia (pneumonia) more than a month ago - and continuing to hack like a heavy smoker for weeks - I read up on dust-borne diseases and related problems. In the U.S., the closest thing I found is called Valley Fever - a malady I had twice there in years past. During the years of the Dust Bowl, many people died from swirling dust after getting caught in storms like the one in the photo above.

In addition to the new dirt, the Admiral is laying plans for some additional palm trees and more cloth to shield the property from the road. And inside, we are considering putting down a large area of grass in the center - ringed by trees.

Will I need a lawnmower? Good grief, I hope not.

Willy at Palapa Joes
Palapa Joe's owner Willy strikes a classic Willy pose

We have been spending a lot of time in La Manzanilla for the past week, visiting with relatives and friends, running various errands and we almost always end up at Palapa Joe's, for lunch and a beer.

Thursday I took the photo above of Palapa Joe's owner Willy, watching the street, one of his pasttimes when not preparing industrial strength margaritas or Cuba Libres for customers.

In our bar chat Thursday, Willy and I talked about how many people begin leaving La Manzanilla in the next few weeks, trying to get out of town before Semana Santa (Easter weeek) and the huge crowds that flood the village, with many people camping on the beach for near round-the-clock parties.

I'll be interested to see if we have much of an influx of vacationers here in Arroyo Seco. At Christmas, we did have a small contingent of vacationers camping out on the beach.

For the Admiral and I, some of the best time is after Semana Santa, as the ocean water warms back up and spring hits full force.

For now, I'm just happy to be taking in deep breaths of air - sans polvo (dust).

Sunset at Tenacatita Bay
A March sunset at Tenacatita Bay

May 1, 2008

Search to begin Sunday for another place with Cuba Libres

LA MANZANILLA, Jalisco, Mexico - Two nights ago I nearly choked on my Cuba Libre at Palapa Joe's.
cuba libre
No, it was not too strong. As usual, it was expertly mixed by innkeeper Willy who has the ability to pour just the right mixture of Coca-Cola, rum and lime.

I choked because as he served my drink, he casually mentioned that he was closing Palapa Joe's for a little more than two weeks, beginning this Sunday and reopening May 20. He said he is taking a little vacation, one that coincides with the arrival of Willy's wife and partner Kimberly, who has been in the states.

Does this call for a party Saturday night at Palapa Joe's or what?

Entering Palapa Joe's
Admiral walks into Palapa Joe's

The cause for alarm on my part (and the Admiral's) is because as the temperatures have climbed to normal here (hot for you people suffering in the cold to the north) we have all but given up cooking, except for the occasional lunch at home.

Instead, we have memorized the menu and taken to eating virtually all our meals there for, oh, about two weeks.

Can we fend for ourselves? Or will we have to fall upon the mercies of other restaurateurs to take us in?

We did stock the freezer this past week with frozen vegetables from the Puerto Vallarta Costco as well as other tasty items. But two weeks without a cheeseburger and fries? Or fish tacos? Or a chef salad? Or a Willy-made Cuba Libre?

Que lastima, amigos, que lastima.

But Willy - enjoy the time off.