February 9, 2012

Three days of seafood and it's time for a change

ARROYO SECO, Jalisco, Mexico - For three days, no, make that four days, we have had fabulous seafood meals, first in Puerto Vallarta and then at two restaurants here in Arroyo Seco.

A new restaurant opened a block back from the beach that is doing a great business by delivering meals to the hotel across the street where Karen and Mike Schamel and our amiga Ginny Tortarelli are staying.

The hotel (and 11-bedroom house, really) is full of guests and the deck grass area on the ocean side is the scene of a great cocktail party every night at puesta del sol.

After eating relatively healthy meals for two months, the sudden infusion of shrimp has been a little bit of a shock to my system.

Still, tonight we head into La Manzanilla for a dinner at Figaro's. My menu choice? Shrimp gambieri, of course.

Tomorrow I'll get back on the granola plan.

Below are two photos from the Pink Flamingo: one is the property at 8 a.m. this morning, the other is of one of scorpion removal team.

- Posted using BlogPress from my iPad

1 comment:

andrew fields said...

That is really useful. I would like to request if it would be all right if I state some of that on my personal weblog. Of course, I would compensate you, and link back here also.

Gourmet Secrets